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StrawNilla Fusion Cake


Low Carb | Keto | Vegan | Gluten Free | High Protein | London delivery.  

This delicate vanilla cake is sandwiched, then frosted with Strawberry frosting. It will remind you of strawberry and cream or spring in every bite! Loved by Victoria sponge lovers!

Size: 9 inch, 16 slices.

(Approx. per Serving)

Energy value: 214 kcal | Protein: 8.9 g | Total Carb: 2.9 g | Total Sugar: 1.8 g | Total Fat: 14 g | Fibre: 2.9 g

Nuts: Almonds (We handle other nuts in our kitchen)  

Ingredients: Almond flour, Coconut flour, Coconut oil, Coconut flesh, Erythritol & stevia, Unsweetened Vanilla extract, Natural Strawberry Extract, coconut yogurt, baking powder, vegan milk, Sunflower butter, Psyllium Husk, Sea salt.

Please refer to our FAQ page for more information on delivery, ingredients & allergens.

Refrigerate upon receipt and keep cling filmed. Product will keep well in the fridge for up to 10 days & can be frozen for 2 months. For best texture, ensure product is in an airtight container or cling filmed or the box it arrived in, remains cling filmed.

Please enjoy responsibly!

StrawNilla Fusion Cake