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Maple Pecan Cake


Low Carb | Keto | Vegan | Gluten Free | High Protein | London delivery.  

Inspired by the Canadian maple and pecan combination; this soft and tender cake comes with a delicate maple flavour and the sweet taste of it, but no maple syrup was used - keeping it low carb.

Size: 9 inch, 16 slices.

(Approx. per Serving)

Energy value: 221 kcal | Protein: 12.1 g | Total Carb: 3.1 g | Total Sugar: 2.4 g | Total Fat: 16.2 g | Fibre: 4.2 g | Sodium: <1 mg

Nuts: Almonds & Pecans (We handle other nuts in our kitchen)  

Ingredients: Almond flour, Pecans, Coconut flour, Coconut yogurt & flesh, Vegan milk, baking powder, Apple Cider Vinegar, Erythritol & stevia, unsweetened maple tree & vanilla extracts, coconut oil, chia seed, Psyllium Husk, Sunflower butter, sea salt.

Please refer to our FAQ page for more information on delivery, ingredients & allergens.

Refrigerate upon receipt and keep cling filmed. Product will keep well in the fridge for up to 5 days & can be frozen for 2 months. For best texture, ensure product is in an airtight container or cling filmed or the box it arrived in, remains cling filmed.

Please enjoy responsibly!

Maple Pecan Cake